Processing study on development Liu Pao tea by new clonal tea varieties such as Guihong No.4
Year: 2012
Type: article
Abstract: In this study,we studied Liu Pao tea fermentation processing.The materials were three national proprietary red,green clonal varieties,such as Guihong No.3,Guihong No.4,Guilv No.1,and Yunnan big leaf species as CK.We analyzed the main biochemical compents and pigment composition of the fermention process in order to explore their changing patterns,which can provide a basis of the development clonal tea varieties of suitable for Liu Pao tea.
Source: Guangdong nongye kexue
Author: Luo Xiao-mei
Institution: Guilin Tea Research Institute
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $726
OpenAlex ID: W2359260516