Work

Approaches to improve the viability of probiotic bacteria

Year: 2001

Type: article

Source: Zhongguo rupin gongye

Author: Lu Jia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2359271976

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Related to: 10