Work

Nutrition evaluation of wheat flour fortified with lysine and some kinds of the vitamins

Year: 2001

Type: article

Source: Chinese Journal of Disease Control and Prevention

Author: Hui Wang

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2359456925

FWCI:

Cites:

Cited by:

Related to: 10