Work

Subacute (90 days) oral toxicity studies of Kombucha tea.

Year: 2000

Type: article

Source: PubMed

Authors: R Vijayaraghavan, M Singh, P V Rao, R Bhattacharya, P Kumar, K Sugendran, O Kumar, S C Pant, R Singh

Institutions: Defence Research and Development Establishment, Universidad del Mar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2359925766

FWCI:

Cites: 6

Cited by: 54

Related to: 10