Work

Analyses of Volatile Components from Sipunculus nudus and Its Maillard Reaction Products

Year: 2014

Type: article

Source: Hubei nongye kexue

Author: Lu Cai

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2360181875

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