Work

Studies on effects of modified potato starch on characteristics of compound sausage with tomato

Year: 2010

Type: article

Source: Meat Industry

Author: LI Tie-zhe

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2360668454

FWCI:

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Related to: 10