Work

Advances in the lactic acid bacteria genomics

Year: 2008

Type: article

Source: China Journal of Bioinformatics

Author: Xiaojun Qu

Institution: Heilongjiang Academy of Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2360900787

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