Work

Isolation of Lactic Acid Bacteria from Pickles and Screening of Acid-producing Strains

Year: 2012

Type: article

Source: Anhui nongye kexue

Author: Yang Hai-ying

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2360976861

FWCI:

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Related to: 10