Work

Study on Detection Conditions of Lactic Acid Bacteria by PCR-DGGE

Year: 2008

Type: article

Source: Food Science

Author: Jian Kong

Institutions: Shandong University, State Key Laboratory of Microbial Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2361241876

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Related to: 10