Work

Isolation of Lactic Acid Bacteria from Fermented Vegetable and Selection of Its Culture Medium

Year: 2002

Type: article

Source: Guangdong nongye kexue

Author: Xing Sheng-ping

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2361287926

FWCI:

Cites:

Cited by:

Related to: 10