Effects of Tea Catechin Proportions & Physico-chemical Conditions on the Enzymatic Synthesis of Theaflavin
Year: 2007
Type: article
Source: Chaye kexue
Author: Jianan Huang
Institution: Hunan Agricultural University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2361323429