Work

The Control of Citrinin During the Process of Monascus Production

Year: 2008

Type: article

Source: Meat Research

Author: Yang Xu

Language: English

Topic: Microbial Metabolism and Applications

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2361412307

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Related to: 10