Work

Comparsion on Components and Aroma of Rose Essential Oil from Xinjing Province and Bulgaria

Year: 2006

Type: article

Source: Beverage & Fast Frozen Food Industry

Author: Jinyu Xu

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2361965803

FWCI:

Cites:

Cited by: 1

Related to: 10