Work

Characteristics and operation skills of conventional koji-making with raw wheat

Year: 2009

Type: article

Source: China Brewing

Author: Jianguo Wang

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2362264976

FWCI:

Cites:

Cited by: 1

Related to: 10