Influences of Treatments by 6-BA and Water at Different Temperatures on the Peroxidase Activity in Harvested Broccoli
Year: 2008
Type: article
Source: Anhui nongye kexue
Author: Yan Fuhua
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2362327294
