Work

Comparison and analysis of nitrogen compound from two kinds of typical yeast extracts

Year: 2009

Type: article

Source: Science and Technology of Food Industry

Author: Xuefeng Yu

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2362400899

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Related to: 10