Work

Study on Comprehensive Quality of Pork Ham Sausages

Year: 2012

Type: article

Source: Shipin yanjiu yu kaifa

Author: Qingquan Fu

Institution: Nanjing Xiaozhuang University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2362933397

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