Work

Quantitative Evaluation on Color of Orange Juice in China

Year: 2010

Type: article

Source: Food Science

Author: Huating Dou

Institutions: Southwest University, Citrus Research Institute

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2363346248

FWCI:

Cites:

Cited by: 1

Related to: 10