Work

Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain

Year: 2002

Type: article

Source: Zhongguo nongye Kexue

Author: Yu Songlie

Language: English

Topic: Crop Yield and Soil Fertility

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2363460839

FWCI:

Cites:

Cited by: 4

Related to: 10