Work

Application of Immobilized Technology in the Fermentation Process of Pyracantha fortuneana Vinegar

Year: 2012

Type: article

Source: Storage and Process

Author: Lei Gao

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2363860068

FWCI:

Cites:

Cited by: 1

Related to: 10