Work

Comparison of antioxidant activities in 8 organic and conventional vegetables

Year: 2013

Type: article

Source: Food Science and Technology International

Author: Junbin Wang

Institution: Tianjin Agricultural University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2363904888

FWCI:

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Related to: 10