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Advances in adjunct culture to accelerate cheese ripening

Year: 2008

Type: article

Source: Zhongguo rupin gongye

Author: Yinyu Wang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2363936630

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