Work

Measurement of Lipid Contents Using Different Solvents and Methods

Year: 2001

Type: article

Source: Journal of Zhejiang Ocean University

Author: Zhu Xiao-ming

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2364000341

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