Work

The effect of heat treatment on chilling injury and endogenous polyamine contents of cucumber

Year: 2005

Type: article

Source: Nanjing Nongye Daxue xuebao

Author: Qiao YongJin

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2364195963

FWCI:

Cites:

Cited by: 1

Related to: 10