Work

Heating treatment on quality of protein in milk

Year: 2010

Type: article

Source: Food Science and Technology International

Author: Jianfen Liang

Institution: China Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2364201366

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