Work

Influence of Blanching Temperature on Spinach Quality

Year: 2006

Type: article

Source: Anhui nongye kexue

Author: Wei Dong

Institution: Linyi University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2364707052

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Related to: 10