Work

Analysis of phenolic compounds in Apple-pear fruit during the growth period

Year: 2009

Type: article

Source: Science and Technology of Food Industry

Author: Xian Zhang

Institution: Yanbian University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2364713275

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Related to: 10