Work

A High Cholesterol-reducing Lactic Acid Bacterial Strain: Screening, Identification and Probiotic Potential Evaluation

Year: 2009

Type: article

Source: Food Science

Author: Liu Ying-ting

Institution: Ningbo University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2364803822

FWCI:

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Related to: 10