Work

Screening of Cholesterol-Lowering Lactic Acid Bacteria and Synergic Effect with Chinese Herbal Medicines

Year: 2013

Type: article

Source: Food Science

Author: Ruijun Wang

Institution: Yichun University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2364987737

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Related to: 10