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Chitooligosaccharide:Free Radicals Scavenging Activity and Protective Effect against Lipopolysaccharide-induced Oxidative Injury in Microglial Cell Line N9

Year: 2010

Type: article

Source: Food Science

Author: Yu Chao

Institutions: Dalian Institute of Chemical Physics, Chinese Academy of Sciences

Language: English

Topic: Neuroinflammation and Neurodegeneration Mechanisms

Subfield: Neurology

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2365057256

FWCI:

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Related to: 10