Work

PCR-DGGE technology and its application in analyzing food bacterial phase

Year: 2013

Type: article

Source: Science and Technology of Food Industry

Author: Xiufang Xia

Institution: Northeast Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2365179461

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