Work

Changes of Nitrite Content in Vegetables after Treatment Both by Boiling Water and Cold Storage

Year: 2002

Type: article

Source: Applied science and technology

Author: Liu Ai

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2365216807

FWCI:

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Related to: 10