Effects of Acetylic Salicylic Acid on Carbohydrate Content in the Different Tissues of Tomato Fruit
Year: 2006
Type: article
Source: Shenyang Nongye Daxue xuebao
Author: Guo Jin-mei
Institution: Shenyang Agricultural University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2365425047