Comparison of Fermentation Properties and Quality Changes during Cold Storage of Goat’s Milk Fermented by Lactobacillus acidophilus and Bifidobacterium
Year: 2013
Type: article
Source: Food Science
Author: Cao Ni-na
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2365506164