Work

Composition and antioxidant activity of polysaccharides from thinned- young- apple and matured- apple

Year: 2015

Type: article

Source: Science and Technology of Food Industry

Author: Dou Jia

Institution: Shaanxi Normal University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2365595061

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