Work

Antioxidant activity and antimicrobial property of some Indian spices

Year: 2013

Type: article

Authors: Oyas Ahmed Asimi, N.P. Sahu, Anirban Pal

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2365754859

FWCI: 3.458

Cites: 29

Cited by: 49

Related to: 10