Work

Experimental study on carrot by microwave-vacuum drying

Year: 2005

Type: article

Source: Gānzào jìshù yǔ shèbèi

Author: Wang Xi-peng

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2365793856

FWCI:

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