Work

The influences on PTC taste genetype to the bitter and astringent vegetable sense of taste ability

Year: 2009

Type: article

Study design: Observational Study

Source: Journal of Science of Teachers' College and University

Author: Cao Jianmin

Institution: Qiqihar University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2365863743

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Related to: 10