Effects of Different Treatments on Polyphenols Contents in Different Parts of Artichoke
Year: 2009
Type: article
Source: Food Science
Author: Cheng Shao-nan
Institution: ZheJiang Academy of Agricultural Sciences
Language: English
Topic: Cynara cardunculus studies
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2365929065