Work

Effect of BTH treatment on physiological characteristics and sensory quality of ‘Yujinxiang'muskmelon

Year: 2014

Type: article

Source: Science and Technology of Food Industry

Authors: 徐涛, 蒋玉梅, 李霁昕, 张娜

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W967143918

FWCI:

Cites:

Cited by: 3

Related to: 10