Work

Research Advances on Specific Spoilage Organisms of Aquatic Products

Year: 2010

Type: article

Source: Food Science

Author: Qinghua Luo

Institution: Jishou University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2366433764

FWCI:

Cites:

Cited by: 3

Related to: 10