Work

Effects of production technology on dietary fiber contents and its antioxidant capacity index of dietary fiber from lemon peel

Year: 2011

Type: article

Source: Food Science and Technology International

Author: Mao Hai-yan

Institution: Xihua University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2366542322

FWCI:

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Related to: 10