Studies on Chemical Constituents of Volatile Oil of Ocimum basilicum from Two Different Sources
Year: 2012
Type: article
Source: Zhongguo shiyan fangjixue zazhi
Author: Tan Cui-ming
Institution: Guangdong Pharmaceutical University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2366568114
