Extraction of cichoric acid from echinacea purpurea by supercritical CO_2 fluid
Year: 2011
Type: article
Source: China Food Additives
Author: Ceng Wei-shan
Institution: Guangdong Food Industry Research Institute
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2366645580