Work

Effect of Fermented Temperature on the Viable Bacteria Counts of Freeze-dried Starter

Year: 2006

Type: article

Source: Xibei nongye xuebao

Author: LI Zhi-cheng

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2366741485

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Related to: 10