Work

Initial research of quantifying coffee taste evaluation

Year: 2014

Type: article

Source: Science and Technology of Food Industry

Author: HE Jun-fe

Institution: Hunan University of Traditional Chinese Medicine

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2366828074

FWCI:

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