Method of Making Pear Fruit-Derived Nutrient Solution and Its Effect on Photosynthetic Characteristics and Fruit Quality
Year: 2012
Type: article
Source: Zhongguo nongye Kexue
Institution: Beijing University of Agriculture
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2367068043
