Work

An Optimized Method for the Analysis of Organic Acids in Solid-State Fermented Vinegars by High Performance Liquid Chromatography

Year: 2014

Type: article

Source: Food Science

Author: Yongjia Yu

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2367093671

FWCI:

Cites:

Cited by: 3

Related to: 10