Work

Study on Antioxidative Capacity and Method in Essential Oils of Z.bungeanum Maxim and Fructus Cinnamomi

Year: 2008

Type: article

Source: Journal of Wuhan University

Author: Guolin Zou

Institution: Xi'an Technological University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2367172856

FWCI: 0.396

Cites:

Cited by: 2

Related to: 10