Electron Paramagnetic Resonance Spectroscopy (EPR) Study of Soybean Protein Isolates Prepared by Different Processing Methods
Year: 2012
Type: article
Source: Food Science
Author: Wang Tan-yu
Institution: Suzhou University of Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2367214190